Ribeye roast

[tom 178]

I have a Ribeye roast in the smoke.

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• tom 178
• Nov 23, 2014

I pulled it out at 138* IT.

It is resting right now. It is boneless so no ribs (Bear they did not have it with the bone in

) but it looked good so I got it.

 

[tom 178]

I did this using Bear's step by step posts. Did it pretty much the same except I had to eat a big slice before I took the pictures

.

http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index

rer2.jpg

• tom 178
• Nov 23, 2014

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• tom 178
• Nov 23, 2014

This was very good, may even have been my favorite so far from the smoker.

 

 

[timstalltaletav]

Dang! That looks excellent. Bear has some dynamite recipes.

 

[Rafter H BBQ]

Nice job Tom, I've used Bears recipe to & it's sure tasty ! Yours looks awesome !

:beercheer:

 

[oldschoolbbq]

Dang , that looks Marvelous

  Wish I could afford good cuts like that , went to Wally World yesterday and got beaten for going to the Meat cooler...

Have fun and . . .

 

[stovebolt]

 That's one fine looking chunk of beef.

Chuck

 

[smokeymoake]

getting hungry

 

[bigtrain74]

Now I see this, and I have to head down to the hospital cafeteria for some of their food... Not fair!

 

[seenred]

rer2.jpg

• tom 178
• Nov 23, 2014

Img_2241a.jpg

• tom 178
• Nov 23, 2014

Now that right there looks amazing...very nicely done Tom!  

Red

 

[bigfoot21075]

THAT is 138F final temp? That looks much rarer than I would expect from 138. I pull mine at 127 and it looks like that - BTW, looks FANTASTIC!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!