Ribeye on my “Q” (A Pause in the Rain)
We finally got a break in the rain, and a Ribeye found it’s way to my Weber “Q”.
I’m glad to see they taste as good as they ever have.
So I marinated this one in some “Lawry’s Teriyaki Marinade” for about 6 hours.
Then onto my Q to put the Tasty Stripes on it.
I cut a piece out of the least fatty portion for Mrs Bear, and I ate the rest for that Supper & for the next night’s Supper too. That’s getting my Money’s worth, right there.
Mrs Bear made some of her “Home-fried Taters” for us too, and I stretched them out to both night’s Suppers too.
Thanks for stopping by!
Bear
Marinating for 6 hours in Fridge:
Look Ma!! It's Not Raining!!!
After First Flip:
Wider View:
One last Flip:
Let's look inside---Just about right:
Bear's First Night's Plate:
Second Night's leftovers:
Trim & cut up the Leftover Ribeye:
Flip that around in a Buttered Pan awhile:
Plate it the Steak, & Add the Leftover Fried Taters:
We finally got a break in the rain, and a Ribeye found it’s way to my Weber “Q”.
I’m glad to see they taste as good as they ever have.
So I marinated this one in some “Lawry’s Teriyaki Marinade” for about 6 hours.
Then onto my Q to put the Tasty Stripes on it.
I cut a piece out of the least fatty portion for Mrs Bear, and I ate the rest for that Supper & for the next night’s Supper too. That’s getting my Money’s worth, right there.
Mrs Bear made some of her “Home-fried Taters” for us too, and I stretched them out to both night’s Suppers too.
Thanks for stopping by!
Bear
Marinating for 6 hours in Fridge:
Look Ma!! It's Not Raining!!!
After First Flip:
Wider View:
One last Flip:
Let's look inside---Just about right:
Bear's First Night's Plate:
Second Night's leftovers:
Trim & cut up the Leftover Ribeye:
Flip that around in a Buttered Pan awhile:
Plate it the Steak, & Add the Leftover Fried Taters: