Rib Roast

[fatback joe]

Anyone see one of these lately?

6.5 lber, choice grade, didn't really trim much of anything off it.

Hit it with evoo, salt, pepper, and granulated garlic

Smoked it with cherry and hickory until 120 internal. Then rested in the cambro for about an hour.

Slice and eat.

Merry Christmas.

 

[pineywoods]

Looks like another outstanding job

 

[beer-b-q]

That looks delicious Joe...

 

[alx]

Man,that looks good.Seared and oven baked a 4.5 pound choice one yesterday......

Mine was the front ribs-

 

[fatback joe]

I prefer the front ribs, but at $4.99 a pound, I wasn't complaining.

 

[oneshot]

Now that is bloody raw!!!!! I love it and can feel my fangs growing!!!! lol

Great job!!!!!!