Rib Roast Smoked on Weber Kettle

[GatorAGR]

Wow! What was the IT when you pulled it from the smoker?

 

[robrpb]

Good looking meal. Great job on the roast.

 

[uncle eddie]

Weber Kettle has to be one of the most versatile charcoal grills out there and you made your sing a beautiful song!
Looks delicious and congrats on the carousel ride!

 

[duffman]

That looks amazing! I might need to try doing that some time.

 

[edmonds]

Wow! What was the IT when you pulled it from the smoker?

It was about 130F in the center using a hand-held thermometer.
The probes you leave in while cooking are handy but tend to read a little high. So when it gets close to what I want, I check IT manually.

 

[edmonds]

Looks great, I normally do a couple a year, rest of the time I slice and grill, kettle smoking them is my favorite way, I will eat them any way I can get them

I only get one a year from my cows, unless I break down and buy a supermarket roast.
Impaling and roasting on a spit is also very good, but smoking is less work.
I actually prefer cutting into (ribeye) steaks and grilling, but the wife loves the roast.

Weber Kettle has to be one of the most versatile charcoal grills out there and you made your sing a beautiful song!
Looks delicious and congrats on the carousel ride!

I don't use my Weber as often these days. But if I only had one cooker, the kettle would be it.

 

[Jim_C]

Nice looking plate of food. Makes me want to think about doing one. I was looking the other day but at $19 a pound I passed at the time. Three bone. 4-5 pounds. $100. I better get permission from the wife.