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Rib Roast smoke

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uncle-honky

Smoke Blower
SMF Premier Member
Joined
Aug 24, 2008
Messages
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Location
Apple Valley, So Cal.
Good evening y'all!I got a rib roast from Costco. 6 lbs. for 15 bucks.

Seared it on my grill both sides.

Put it on the smoker for 4 hours. Smoked it on the ECB with some mesquite lump and alder chips.

Loaded up some portobellas with some penne pasta in a garlic sauce, topped with cheddar.

I pulled it off the smoker and foiled at 155* internal and let rest 1 hour.

Smoked some taters also. Taters smoked for 2 hours and the portobellas smoked for 30 min. Both over alder.

In the mean time I whooped up some 'o dat cherry chipotle bbq sauce....Yeah bud! I doubled the chipotle. I like em hot.

On the plate ready to eat. We busted out the good china for this one....lol
Thanks for checkin' my qview!
 
Beautiful plate there.
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That looks awesome
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Great lookin meal Honky!!
3 bucks a pound....nice score!
 
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