Rib roast - beef back ribs and ribeyes

[Ringer]

Well the pics speak for themselves. great job. the steaks and the rib are mouthwatering!

Thanks! It was a fun weekend for sure and I haven't had any complaints from the family just yet but the day is young...lol

Appreciate the kind words.

 

[clifish]

Hi all, I couldn't resist the standing rib roast sale at Publix even though I told myself to ignore it...

I ended up getting a 5 bone.

So I used my new cangshan knives from Costco to cut some steaks. The marbeling was pretty decent for choice.

I kept the back ribs and they are going on the smoker here in just a few minutes. I will post pics of them after they are done but it's probably going to be tomorrow. I usually smoke these in the 250-270 range but I don't mind the wait so it's going to be 225 this time. I picked up a pack of the chuck ribs from wally world to supplement my teenagers eating habbits.

Rub is meat church holy cow.

Into the mes frankensmoker at 225 degrees with a tube full of apple pellets. We ran these for about 5 hours in the mes then wrapped them and finished them overnight at 200. We wanted them to fall apart so our 1 year old daughter could enjoy them.

Side note, the holy cow has a ton of pepper. It's not my favorite.

I just picked up a 13 pounder for $4.99/lb. bookmarked this thread looks great.

 

[Ringer]

I just picked up a 13 pounder for $4.99/lb. bookmarked this thread looks great.

Thanks, we could tell the steaks were choice as they were ever so slightly tougher than the norm but the taste was great.

 

[clifish]

Thanks, we could tell the steaks were choice as they were ever so slightly tougher than the norm but the taste was great.

Yeah but I plan to marinate them in fresh pineapple and mango juice, that will certainly make them tender. I will also use the jaccard on them as well.

 

[Ringer]

Yeah but I plan to marinate them in fresh pineapple and mango juice, that will certainly make them tender. I will also use the jaccard on them as well.

Oh yeah that'll do it for sure

 

[MJB05615]

I just picked up a 13 pounder for $4.99/lb.

Great score CLiff! I wanted to get 1-2 more, but my Publix was out and I'm out of room in the freezer. I keep tellinbg the Mrs. that we need to eat faster to make more room, lol.

 

[clifish]

Great score CLiff! I wanted to get 1-2 more, but my Publix was out and I'm out of room in the freezer. I keep tellinbg the Mrs. that we need to eat faster to make more room, lol.

I am going to try and get more coupons, also my FIL was given a brand new chest freezer so I am going to fire that up..He will never use it. Stop and shop has chicken drums for $.99lb so will get a bunch as well.