Rib binder

[negolien]

Hey All,

Seen people using mustard as binder. I usually go evoo. I only have generic spicy brown. Gonna use the chipotle honey killer bee rub. Thoughts?

 

[fivetricks]

There's a school of thought that says oil based binders should not be used because they block the meat from the absorption of the rubs.

 

[TNJAKE]

I dont use binders at all.

 

[SmokinVOLfan]

For ribs I just season with no binders. If you want to use one though spicy brown would work just fine.

 

[negolien]

sweet will give it a shot I think.

 

[sawhorseray]

I usually go with regular old plain yellow mustard for a binder, spicy brown might add a little something nice, can't hurt a bit I'd think. RAY

 

[thirdeye]

You can always spritz the meat with water, or any number of fruit juices. On beef, I'll sometimes add pickle juice and Wooster to my spray.

 

[bregent]

I don't use binders on anything. Meat is generally moist enough for rub to adhere to without falling off.

 

[gary s]

Sometimes I use yellow mustard sometimes nothing at all.

Gary

 

[gmc2003]

Yup same here, no binders.

Chris

 

[negolien]

Going sauceless this trip just the Kosmos and I'll spritz with cherry Pepsi and canadian whiskey blend I like to use. I know lol it's weird but ... I have it wrapped in paper in fridge gonna put another coat of rub flip and back in paper in fridge another 12.