Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I smoked them at 200 deg on the pooper until an internal of 115 deg and seared them on the stove top until an internal of 130 deg with butter. Reverse sear is da bomb!
I'd be hungry, but I reeling from a belly fulla corn and roasted Pork Loin.
Tried an experiment with the Air Fryer, SPOG. And nothing else.
Yum! Al made me do it...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.