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I smoked them at 200 deg on the pooper until an internal of 115 deg and seared them on the stove top until an internal of 130 deg with butter. Reverse sear is da bomb!
I'd be hungry, but I reeling from a belly fulla corn and roasted Pork Loin.
Tried an experiment with the Air Fryer, SPOG. And nothing else.
Yum! Al made me do it...