Reverse Seared Ribeyes for Easter w/ Qview

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
That is some good looking ribeye Red! I missed this, glad it got bumped back up. X2 on the SPOG! The simpler the better with ribeyes, I also like Montreal Steak seasoning, but it is basically SPOG.
 
That is some good looking ribeye Red! I missed this, glad it got bumped back up. X2 on the SPOG! The simpler the better with ribeyes, I also like Montreal Steak seasoning, but it is basically SPOG.
Agreed and thanks, Toby!  Montreal is great, but its hard beat a simple SPOG rub, for beef especially.

Red
 
Red those look great!
drool.gif


thanks for sharing, living in Montreal and loving the spice makes me use it each time. I have yet to try SPOG but from what people say I think I will next time. Also I have never done a reverse sear, looks like I got some work cut out for me this weekend :)

Barry
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky