Reverse Sear Tri Tip

[Newglide]

Set up the gasser with a piece of oak and maple for indirect. Ran about 250 till IT of 120. Let it rest then ranked up the heat for a sear

Got a good sear let it rest again.
Money shot

 

[Redicans]

Question, Did you just put the wood right over the burners on the flavorizer bars? Thought of that before but never tried it. Steak looks Awesome!!

 

[Fueling Around]

Amazing what a skilled person can accomplish on a gasser.
Well done. Uh not the TT but the cook.

 

[Brokenhandle]

Beautiful!

Ryan

 

[Newglide]

I did, When I first dabbled in smoking I used to use wood chips and a foil pack, now I'll put a small split on the flaforizor bars. It works pretty good when I don't have time to fire up the kettle or smoker

 

[Newglide]

Amazing what a skilled person can accomplish on a gasser.
Well done. Uh not the TT but the cook.

Thanks, the gasser is my go to when I don't have alot of time

Beautiful!

Thanks

 

[SmokingUPnorth]

Looks perfect nice job

 

[Colin1230]

Wow, Joe, that tri-tip is done perfectly!

 

[JLinza]

Looks great

 

[Newglide]

Looks perfect nice job

Looks great

Thanks, I appreciate it

 

[sandyut]

My favorite cut, cooked to perfection! Love it!!

 

[Newglide]

My favorite cut, cooked to perfection! Love it!!

Thanks David, The more I cook these the more Ilike them too. I can feed several people good meat for a decent price

 

[912smoker]

Perfection! I could put a hurting on that!

Keith