Reverse sear ribeye qview

[natej]

Was feelin some ribeyes tonight and once you have had a smoked n seared ribeye.. nothing else will do!

simple black pepper and salt, smoked at 220 over hickory wood till IT reached 140.. then in the pan for 1:30 each side and rested for 10 minutes

Was absolutely beautiful

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• natej
• Jun 1, 2017

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• natej
• Jun 1, 2017

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• natej
• Jun 1, 2017

 

[SmokinAl]

That steak looks fantastic!

Nicely done!

Al

 

[GaryHibbert]

I haven't had breakfast yet so I'm sittinghere drooling.

Gary

 

[sauced]

Great looking steaks!!!! The only way to cook them.

Points 

 

[natej]

Cheers lads! Once you've had a reverse sear steak, cooked any other way just seems to taste a little.... plain

Again thankyou to this forum, id never heard of a reverse sear until being enlightened by the awesome people here