nmaust Meat Mopper Original poster Jul 4, 2013 151 25 Dallas-Ft. Worth Nov 8, 2014 #1 Kosher salt & black pepper on one side. Seasoned salt & black pepper on the other. Smoked it with pecan & then seared it over the same.
Kosher salt & black pepper on one side. Seasoned salt & black pepper on the other. Smoked it with pecan & then seared it over the same.
Rafter H BBQ Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Jun 18, 2013 12,998 7,258 S.E. Idaho Nov 9, 2014 #2 Looks awesome, can't beat a good ole RS steak ! Yours look real tasty ! Thumbs Up
b-one Legendary Pitmaster OTBS Member Aug 31, 2014 8,954 1,562 Michigan Nov 9, 2014 #3 Looks good enough to eat! Better start more!
themule69 Epic Pitmaster ★ Lifetime Premier ★ Oct 7, 2012 12,886 351 live north of fort smith arkansas between alma and Nov 9, 2014 #4 It looks GREAT! I can almost taste the crunch as I bite in . Happy smoken. David
mdboatbum Master of the Pit OTBS Member Apr 22, 2011 4,121 548 Washington, DC Nov 9, 2014 #5 Nice looking steak. What makes it a "KC" strip? Is that a different cut?
bear55 Master of the Pit Jan 7, 2013 1,002 30 South Mississippi Nov 9, 2014 #6 Oh man, that looks awesome.
nmaust Meat Mopper Original poster Thread starter Jul 4, 2013 151 25 Dallas-Ft. Worth Nov 9, 2014 #7 I believe it's the layer of fat on one side.
dirtsailor2003 Epic Pitmaster OTBS Member Oct 4, 2012 21,939 4,228 Bend Oregon Nov 9, 2014 #8 Tasty looking steak! Nice Smoke!
oldschoolbbq Legendary Pitmaster OTBS Member Jul 16, 2008 9,358 205 NW Ohio - outside Toledo Nov 9, 2014 #9 Ooooo. Perfect Seasoning and Marvelous looking finish to a nice Strip.
seenred Epic Pitmaster OTBS Member Feb 9, 2009 10,516 2,910 N.E. Oklahoma Nov 9, 2014 #10 Looks delicious...nicely done! Thumbs Up Red
fendrbluz Meat Mopper Feb 16, 2014 208 11 Oakland Park ,Florida Nov 10, 2014 #11 Nice job looks great love reverse searing my steaks