Reverse flow brick lined smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

dans

Newbie
Original poster
Dec 20, 2009
2
10
Hey Everyone
Building a reverse flow vertical insulated brick smoker/pizza and bread oven. The cooking chamber after the bricks are placed will be 25x20x16(height).
This contraption is on wheels so if I move it goes with me.
What disadvantages would there be having a firebox almost the same size of the cooking chamber? I know most fire boxes are probably only half the size. I am trying to find a wood burning stove to place under my cooking chamber so I can save time. I am not a highly skilled fabricator or welder, but it is the journey, right? Ha
 

Attachments

  • IMG_0696.JPG
    IMG_0696.JPG
    133.9 KB · Views: 75
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky