- May 26, 2024
- 12
- 6
Found this old slicer at our farm, my dad used to use it when making jerky. It has been sitting in a shed unused for over 30 years. I took it apart to clean up, got the rust off of it, lubricated everything necessary and oiled the motor. Put it back together, and tried it out with a cucumber, works great.
2 issues I have, the spring loaded cover on the back of the blade rubs on the blade, currently I’ve got it so it doesn’t quit touch by wedging a washer under the hinge, and I also don’t have the plate to hold the meat against the blade, I think my dad may have actually used only his hand and been careful. I don’t know where to find the model number or even when it was made, but I know it’s old since you have to oil the motor, though it’s actually belt driven. Any information on it would be appreciated
2 issues I have, the spring loaded cover on the back of the blade rubs on the blade, currently I’ve got it so it doesn’t quit touch by wedging a washer under the hinge, and I also don’t have the plate to hold the meat against the blade, I think my dad may have actually used only his hand and been careful. I don’t know where to find the model number or even when it was made, but I know it’s old since you have to oil the motor, though it’s actually belt driven. Any information on it would be appreciated