Restocking the freezer with some pulled pork and other stuff

[coyote1]

got the meat on at about 5 am I got 2 - 8 or 9 # but and shoulder , 2 small but roast , a small beef rump roast , and a chicken later I will put on some pork country ribs . ribs will be dinner tonight the rest is to restock the freezer

3 1/2 hours in

restocking the freezer 3 .5 hours.jpg

• coyote1
• Aug 25, 2013

 

[coyote1]

4 1/2 hours in chicken and beef are about done I may have to go get another chicken to keep the smoker full the pork is at about 160*

 

[dirtsailor2003]

Looks tasty!

 

[coyote1]

ok I went and got another chicken got it on and getting ready to put the country ribs on

first chicken and rump roast are in the cooler for a rest

restocking the freezer chicken is done.jpg

• coyote1
• Aug 25, 2013

restocking the freezer rump roast is done.jpg

• coyote1
• Aug 25, 2013

the small pork roasts are about done 175* on the big ones

back in a bit

ribs are on  6 1/2 hours in

restocking the freezer 6.5 hours.jpg

• coyote1
• Aug 25, 2013

 

[coyote1]

here is the rest of the pic.

the small butt roast

restocking the freezer but roast.jpg

• coyote1
• Sep 2, 2013

the 2nd chicken

restocking the freezer chicken #2.jpg

• coyote1
• Sep 2, 2013

the but and shoulder

restocking the freezer but & shoulder.jpg

• coyote1
• Sep 2, 2013

the country ribs

restocking the freezer country ribs.jpg

• coyote1
• Sep 2, 2013

chicken pulled and sealed

restocking the freezer pulled chicken.jpg

• coyote1
• Sep 2, 2013

3 lb 4 oz

restocking the freezer pulled chicken sealed.jpg

• coyote1
• Sep 2, 2013

pulled pork

restocking the freezer pulled pork pulled.jpg

• coyote1
• Sep 2, 2013

10lb 11oz

restocking the freezer pulled pork sealed.jpg

• coyote1
• Sep 2, 2013

beef rump roast

restocking the freezer rump roast.jpg

• coyote1
• Sep 2, 2013

I should be good for awhile now