Resting Blanket / Food Warmer

[Matt Harmon]

I'm a long time lurker, rare poster. In any case, I've been looking into food warmers for regular usage. I have searched the threads but haven't found great insight for this.

I usually just put the meat (tri tip/ribs/turkey/....) into a half sheet AL pan and wrap in heavy duty foil to let it rest, but I want to up the quality.

I've seen warming blankets, cambros (or similar carrier) and many other solutions. I like the thought of a cambro because it can help when transporting food as well, but not sure which or if it's the best choice.

Any thoughts out there in the community? I would prefer something that'd hold a full size deep steam aluminum pan (21 x 13).

Thanks in advance,

Matt

 

[BigW.]

Cooler and towels will hold meat for several hours.

 

[Bigtank]

I want a cambro but the ones I see are just too expensive. I'm in the cooler with towels camp.