resting bacon question

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dasmoke

Newbie
Original poster
Jan 18, 2011
23
10
After you are done smoking the bacon and you let it rest a couple of days to mello, do you wrap it or do you just put it on racks to air out?

Thank you

dasmoke
 
Myself, I take the slabs after smoking and put them in vacuum bags and put them in the fridge for a week to 10 days to let all the smokey goodness soak thruout. Then slice it up and package. Going to be slicing some up today as a matter of fact. Look for my Q-view. :biggrin:
 
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