When I was lurking before joining I was convinced people were "shilling" the AMNPS since Todd the owner was a member. However the thought of 12hrs of TBS were enough to convince me to try one and as they say the rest is history. Love that thing and it is definitely a big part of my success. It does takes some getting used to. Temps for bacon are hotly LOL debated but I think summer temps are doable. Leave the smoker off. Also, you want to run dust for cold smoking. Pellets burn hot and add heat, dust doesn't. I make my own dust using a grinder but there are other methods.
Rich, I seem to recall you prefer TQ dry cure for bacon or?
Since retiring, I have found that if you sit around long enough, without moving much, you can collect your own Dust.
Bear