By Joe Whitworth on Aug 22, 2019 02:01 am Campylobacter was found at most beef cattle farms and a quarter of them had Shiga toxin-producing E. coli, according to a Dutch study. The National Institute for Public Health and the Environment (RIVM) and Netherlands Food and Consumer Product Safety Authority (NVWA) investigated in 2017 how often some pathogens occurred in beef cattle. RIVM assessed... Continue Reading
