Request- Sandwich forum

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Looks good Drew!
Texas Toast
Extra yellow-y mustard (i mix in dry powder)
Pickles
Short-cured (cajun)injected pork shoulder chunk or Cajun/tasso ham
No-bean chili
Onions
Very thick nacho cheese sauce. THICK; you need it as glue [American cheese slices, tiny bit of very good and very hot scorpion cheddar, minced La Preferida jalapenos and a little juice, chipotle powder, black pepper, minced Kalamata olives, splash of buttermilk]
All-Dressed chips [BBQ-esque vinegar chip]
More nacho cheese
More chili
tiny bit more cheese
tiny bit more chili
Top piece of toast

Get the cheese glue right and with a proper sandwich pinch you can even enjoy it one-handed. They were initially gonna be on (jalapeno, chipotle, mustard powder) pretzel rolls with Creole butter... then i forgot the ~200*F warming stage and wound up with delicious pretzel biscuits.. Maybe next time, LOL


Few other recent ones-
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Good morning

Great dinner last night. Did not want to let the chili or cheese go to waste; cheese as expected thickened up so I thinned it out with the rest of the chili when reheating.
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Simple-
Fried leftover cured butt/cajun ham

Shape/divet/indent patties. Since I fried the ham , that seasons one side. Had I not, I'd have portioned out all the (1/4lb) patties as meatballs, squirted some yellow mustard down on a plate before shaping them.

Mustard on the top of the burger followed by minced onions for this time, as I didn't want to smash at all, rather than paper-thin half-moons traditional on Oklahoma onion burgers, if I was gonna smash em

Flip burgers, layer of chili/cheese, then the ham/bacon, then more chili cheese. Toasted crown/top bun on top of that to steam

Rest on a plate for a minute while you fix up the heel bun to your liking.
 
-good evening, and (a) good night (for sandwiches)

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Judging by the last 3 posts ^^^^, we don't need a "Sandwich Forum".
We need a "Hamdrew Forum".

Bear
Ideas start from other people's ideas, Bear.. I only bought 5lb of that swiss american cheese after your grilled cheese thread, LOL
 
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Reactions: JLeonard
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