Request for Princess and SOB.

[fpnmf]

  Would you be ohhh sooo kind enough to post your kielbasa   recipes?

  Thank you!

   Craig

 

[meateater]

If I had some I would no problem. I'm working my way towards that field.

 

[smokingohiobutcher]

Yup Yup! Sure canfangalydoodaly!!

Here ya go!

http://www.smokingmeatforums.com/forum/thread/88660/polish-sausage

Enjoy!

SOB

 

[fpnmf]

Thanks SOB!!!!

 

[princess]

I am in San Jose, CA for work this week, but when I get back to the house, I will gladly share. I use a modified Rytek Kutas.

 

[fpnmf]

Thank you Princess! I have seen you post about your Grandmas recipe.

I will read the RK book recipe too.

I am off to Hmart to get more bellie and a bunch of pork.

 Wheeeee!

 

[scarbelly]

I am in San Jose, CA for work this week, but when I get back to the house, I will gladly share. I use a modified Rytek Kutas.

Do you know the way? That is a great town. Lots of great restaurants for sure
 

 

[princess]

Oh sweet Scarby, you are NOT even kidding. I had the BEST pork carnitas I have EVER had tonight. ::rubs tummy::
 

I am in San Jose, CA for work this week, but when I get back to the house, I will gladly share. I use a modified Rytek Kutas.

Do you know the way? That is a great town. Lots of great restaurants for sure
 

 

[princess]

I did say I was going to do this, then got WAY to busy with my son's birthday party, and am now back on the road till Friday. :(

I will try to find time this weekend.

Cheers!

-Princess

 

[fpnmf]

No worries!!!

I saw what kinda weekend you had.

I used all the pork I had for chaurice and breakfast sausage.

When ever you have time is good with me.

 Thank you

    Craig