Hey all.
I'm making pulled pork sandwiches for ten adults on our camping trip this weekend. I'm going to smoke the shoulder tomorrow, vac-pack and freeze/thaw for Sunday dinner. We have a camp stove and the fire pit so I'm thinking the best way to reheat would be to leave the shoulder in the vac-pack (maybe multiple smaller packages) and just simmer in a big pot of water to warm up. Does that sound right? Open to any other suggestions.
I'm making pulled pork sandwiches for ten adults on our camping trip this weekend. I'm going to smoke the shoulder tomorrow, vac-pack and freeze/thaw for Sunday dinner. We have a camp stove and the fire pit so I'm thinking the best way to reheat would be to leave the shoulder in the vac-pack (maybe multiple smaller packages) and just simmer in a big pot of water to warm up. Does that sound right? Open to any other suggestions.