Reheating Pulled Pork In A Bag

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ruski1293

Newbie
Original poster
Jul 15, 2008
2
10
I Cooked All Six Butts For My Daughters First Birthday On Friday. I Pulled And Ziploc Bagged All Of It And Stuck It In The Fridge. My Questionis How Long Will A One Gallon Bag Of Pork Take To Reheat In Boiling Water? I Have 75 People Eating At 3pm Today So I Want It To Be Timed Perfectly! Thanks In Advance!
 
If I were you- I'd put it in a roaster in the oven. Bags and heat make me nervous. Yeah I know it'll work, but you have the time to pan and oven it now.
 
yea i agree with Rich put it in a pan add some but not alot of apple juice cover with foil and place in a oven at 250
 
I put some in a Foodsaver bag with some finishing sauce, Gave it a little stir, Vac & Sealed it. Then put it in the Freeze Box. When I wanted it I just took it out and threw it in a pot of Boiling water. Came out just fine.

I don't know if I'd attempt it with a ziploc. But I'm a big fan of the Foodsaver.

http://www.foodsaver.com/Products.aspx?CategoryID=555

Mike
 
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