Yup---That's what I used too, but it takes so long because the flame point is so pinpointed.Hmm. Very interesting. I used my basic propane torch on my steak tonight since I wasn't happy with the grill marks.
Bear
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Yup---That's what I used too, but it takes so long because the flame point is so pinpointed.Hmm. Very interesting. I used my basic propane torch on my steak tonight since I wasn't happy with the grill marks.
Thank You Disco!!!
Great info, Bear!
Point!
Disco
Hey Bear, great to see your SV Recipes and tests being done.
Man, you've about got this thing whooped!
My neighbor purchased the Anova SV cooker for me for Christmas this year.
Couple of questions for ya'
What has been your favorite dish to cook with the SV?
My neighbor is from England and after a few (Ok, several) drinks, we decided that a Beef Wellington would be the first try for this rig... WE will let you know how that goes.
Also, in regards to searing the meat, have you made any purchases that did a better job than just using the hand torch?
I know that the Searzall has been off of Amazon for awhile, and the company website does not answer emails, so that may be out for now.
Did you purchase the Bernzomatic 810 Stainless Steel Flame Spreader?
Thank you, and keep up the great posts!