- Jan 8, 2020
- 4
- 1
Hi Everyone,
I'm new around here and fairly new to the game, as well. I have spent the last few days reading a ton of you all's posts on here and I feel fairly prepared to smoke a pork butt on Saturday. I think I created a huge mash-up of everyone's suggestions. However, I am planning on taking this to Arrowhead on Sunday for the Chiefs/Texans game and would love some advice on re-heating methods. I had found an old post on here asking the same question but that post was suggesting a few different methods and wondering which was best. I am fairly set on smoking the butt on Saturday and then taking my Coleman Roadtrip grill (it's fairly small) to the stadium on Sunday and re-heating there. A couple of questions bouncing around in my head:
1) Should I separate the pork on Saturday or would there be any advantage to trying to re-heat the whole butt on Sunday and pulling at the tailgate?
2) If I heat in a disposable pan, should I cover it in foil?
3) About how long would it take to re-heat?
4) Best method to keep it from drying out?
Thanks in advance for any help/tips/suggestion you all might have.
And, of course, go Chieeeefffffffsssss!
I'm new around here and fairly new to the game, as well. I have spent the last few days reading a ton of you all's posts on here and I feel fairly prepared to smoke a pork butt on Saturday. I think I created a huge mash-up of everyone's suggestions. However, I am planning on taking this to Arrowhead on Sunday for the Chiefs/Texans game and would love some advice on re-heating methods. I had found an old post on here asking the same question but that post was suggesting a few different methods and wondering which was best. I am fairly set on smoking the butt on Saturday and then taking my Coleman Roadtrip grill (it's fairly small) to the stadium on Sunday and re-heating there. A couple of questions bouncing around in my head:
1) Should I separate the pork on Saturday or would there be any advantage to trying to re-heat the whole butt on Sunday and pulling at the tailgate?
2) If I heat in a disposable pan, should I cover it in foil?
3) About how long would it take to re-heat?
4) Best method to keep it from drying out?
Thanks in advance for any help/tips/suggestion you all might have.
And, of course, go Chieeeefffffffsssss!