OK - we have a big birthday bash this weekend coming up. I'm gonna smoke a couple briskets, couple beer-can cluckers, 3 or 4 racks of ribs and a fatty or two. So here is my problem. Due to my schedule at work - I have to smoke everything on Thursday (2 days prior). So what is the best way and process to go about reheating these items? Is it even possible? I'm sure it can me done - maybe slow and in the oven - what about covered - not covered? Ahh - I just don't know - how about some help here! Thanks in advance for the help!