Refreeze meat?

[bobrap]

Kinda goofed with my brat making today.  I use Excalibur blue ribbon seasoning and I'm out (could have sworn I had some :().  Anyway, was wondering if I can refreeze or maybe vacuum pack the meat til I get some more seasoning.  Soonest it will be here is hopefully in 2 days, but, it could be Monday.  Just about everything is mixed in the meat except the Excalibur.  Any suggestions are greatly appreciated.  Thanks from he who should have checked and not assumed.

 

[g dog]

Yeah you  can just refreeze it.  You will get some more separation of blood/juices from the meat but just make sure you pour it back into your mix.  Sausage meat is pretty forgiving. 

If you want a great bratwurst seasoning/recipe you can make yourself here is one that I made 50 pounds of for Oktoberfest this past year.  I just used all pork, no veal.  Everyone said it was the best bratwurst they ever had, but they might have just been being nice to me. 

http://www.lets-make-sausage.com/homemade-bratwurst.html

 

[forvols]

 
Yeah you  can just refreeze it.  You will get some more separation of blood/juices from the meat but just make sure you pour it back into your mix.  Sausage meat is pretty forgiving. 

If you want a great bratwurst seasoning/recipe you can make yourself here is one that I made 50 pounds of for Oktoberfest this past year.  I just used all pork, no veal.  Everyone said it was the best bratwurst they ever had, but they might have just been being nice to me. 

http://www.lets-make-sausage.com/homemade-bratwurst.html

 Hey thanks for the link, good simple sausage recipes which is what I need as I am just starting out.