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Ref; 18th Century Pulled Pork any one?

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TomKnollRFV

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Youtube put this up on my feed...and I have to admit I was expecting pulled pork in the sandwich/topping bbq sense. This actually looks amazing though! Has any one ever made this here?
 
I'd serve that over rice or elbow macaroni.

John Townsend is one of my subscriptions on YouTube. He gets my noodle thinking about new ways of doing things.
I entirely want to try this now and see how it turns out!
 
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