Red Pepper Coated UMAi Salumi

[BGKYSmoker]

On Feb 1 i made some dry salumi in UMAi 50mm bags.

Took 2 out of the UMAi bags and decided to red pepper coat them.

First one rolled in red pepper flakes.

Gotta roll it a few time to get the fat to warm up.

Second roll in the korean crushed red pepper.

Now put into new UMAi 50mm, tie both ends and back in fridge.

 

[SmokinEdge]

Will be delicious.

 

[TNJAKE]

Yum

 

[jcam222]

Man those look tasty

 

[TNJAKE]

How long does this stay in the fridge for?

 

[oberst]

Didn’t know you could do that!

 

[BGKYSmoker]

Im going a few more weeks, still kinda soft in the middle.

 

[indaswamp]

Very nice! One of the versatilities of umai bags.

 

[BuckeyeSteve]

That brings the heat! I’d like that.

 

[BGKYSmoker]

Very nice! One of the versatilities of umai bags.

Yeah the UMAi bags are great if you dont have the means for a dedicated cure cabinet and all the equip.

UMAi
Mix, stuff find some warm to ferment, then into your home fridge.