I have a 6 pound New York Strip Loin Roast for Thanksgiving that needs to be cooked in the propane smoker due to lack of space in the oven.
I would love to hear any recipe / cooking recommendations you can make including wood, temp, time. I've never cooked one of these, let alone cooked one in a smoker.
I would love to hear any recipe / cooking recommendations you can make including wood, temp, time. I've never cooked one of these, let alone cooked one in a smoker.