Ready for Saturday

[sgtgeo]

Just picked this up on the way home.

Wife picked up a 8.5lb Butt this afternoon

Guess I better put this sucker together

 

[capt dan]

sounds like a couple with a plan! make sure ya clean and season it before ya stick yer meat in it!

 

[waysideranch]

Looks like you're on your way to good smokes.

 

[fishawn]

Git-r-done! You will be happy you did!

 

[sgtgeo]

LOL I'm always careful where I stick my meat


The plan is to assemble this evening season when I get home from work tomorrow begin smokin early sat AM.

Instructions say to coat inside with veg. oil and fire it up for a few hours (no smoke) then let it cool anything else I need to know about the seasoning?

Thanks in advance

 

[flyin'illini]

That is all you need to do. I would only go 1 hr or so at full temp. Good luck.

 

[jbchoice1]

you need to get a different thermometer...

 

[sooner fan]

I'd put a couple of chips of wood in it during seasoning just for the aroma. Ahhh, I love the smell of smoke!

 

[laughingpanther]

Congratulations on the new smoker.

 

[sgtgeo]

I does not even come with a thermometer!

don't worry I have already installed ports for two.

One just below the top grill and one in the dome.

there will be pics soon

Its actually seasoning right now

 

[morkdach]

season it with wood chips