Newbie here, I've smoked 3 briskets in about 3 weeks prepping for our daughters High School Graduation party Sunday. I plan on pre smoking about 3-4 briskets in the next few days and was wondering the best was to keep them and reheat them on Sunday?
Thanks in advance, Great site BTW.....I never thought I'd be a member of a smoking meat forum, but it's alot of fun smoking...
Thanks in advance, Great site BTW.....I never thought I'd be a member of a smoking meat forum, but it's alot of fun smoking...