Rare Roast Beef (for Sammies) Lots of Views!!

[chopsaw]

I followed his recipe and ended up with 8lbs of delicious roast beef. Too bad he can't see this.

Looks great from here , and I agree . Been missing John .

My son-in-law will not eat rare meat so it made it medium.

I have threads were I cook the beef to around 132 , then after slicing I dip some slices in warm beef broth or french onion soup . It further cooke those slices for people that want more towards medium . It adds a ton of flavor too .

 

[Brokenhandle]

Looks great from here , and I agree . Been missing John .

I have threads were I cook the beef to around 132 , then after slicing I dip some slices in warm beef broth or french onion soup . It further cooke those slices for people that want more towards medium . It adds a ton of flavor too .

Yes, that! A great way to have the best of both worlds... say medium rare or done a bit more.

Ryan

 

[Steve H]

Too bad he can't see this.

Never know my friend. I miss my convos with him. Even when he cussed me out for suggesting that cheese whiz goes on a Philly cheese steak.

 

[Winterrider]

Yep, had some good chats with him. Learned alot from him.

 

[JLeonard]

I never really had the chance to talk to John other than a couple of brief DMs about some basic things. But his step by steps are a thread I have book marked and refer back to frequently. Recently did a EOR following that. every time I pull a vac sealed pack out of the freezer I thank him.

Jim

 

[KBFlyer]

I met Bear on another forum, we both got pissed off at the Admin at the same time. He already was a member here and I joined because he was here. Really miss talking to him. Someone who always wanted to help in someway or the other.