Rainy day brisket

[sfclene]

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• sfclene
• Aug 11, 2014

Here is the q view!!

 

[sfclene]

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• sfclene
• Aug 11, 2014

 

[sfclene]

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• sfclene
• Aug 11, 2014

And life is good!

 

[grillmonkey]

Looks perfect.

 

[disco]

I see everything needed except my invitation!

Disco

 

[dtj16]

From the lolls of that brisket- ur smoker is fine. Ace Hardware has flat self adhering flat stove gasket for about $7-8/ 10' strip. Harbor freight has the pressure toggle clamps for $5-6/ each. The gasket works great, gotta get the clamps still- here's mine and I've only had it about a month. During the cure/ seasoning it Only smokes out the stack.

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• dtj16
• Aug 11, 2014

 

[aceoky]

That looks amazing! VERY well done!

 

[sfclene]

Let me tell you I thought it was good last night..... Can't hold a candle to how it tastes today cold for lunch!!!!

 

[mdboatbum]

Let me tell you I thought it was good last night..... Can't hold a candle to how it tastes today cold for lunch!!!!

Why the heck is that? I too have noticed the flavor gets much more pronounced after a night in the 'fridge. Wasn't sure if it was because I'd been inhaling smoke during the cooking process or if the flavors really got better.

 

[sfclene]

I truely don't know but the rub flavor and smoke flavor is more prominent

 

[grillmonkey]

I agree. I just finished my Saturday brisket in a sandwich for lunch, just bread and mayonnaise, all I can say is WOW.