ok heres the deal. starting april 3rd racing season officially gets started at my local short track were i work as a tire spesialist. now for the last several months saturday has been my "smoking" day and i dont want to give up my smokin day. here in lies the delema. with thousands of people around how do i hide the wofting aroma of alder smoke and grilled flesh? i surely cant afford to feed the world and i cant incrouch on concession sales.
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