Quick turkey smokin' question

[dougbennett]

If I brine a turkey that already has "moisture added" by the manufacturer, will it mess it up or make it too salty? Am I wasting my time then by brining?

Do I smoke the turkey breast up or breast down?

 

[walking dude]

read this thread........that will answer the first question.....but yeah......that next question IS a good one


http://www.smokingmeatforums.com/for...threadid=10614


d88de