Quick turkey smokin' question

Discussion in 'Messages for All Guests and Members' started by dougbennett, Nov 16, 2007.

  1. dougbennett

    dougbennett Smoke Blower

    If I brine a turkey that already has "moisture added" by the manufacturer, will it mess it up or make it too salty? Am I wasting my time then by brining?

    Do I smoke the turkey breast up or breast down?
     
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

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