I got to thinking about preparing some store-bought Matlaw's Stuffed Clams in the smoker. Sure enough there was a youtube video from a few years ago that did just that. Question I have is should they be defrosted first, or go in frozen just like you would prepare them in the oven? I thought maybe a third of a piece of bacon might be good on top and add a little moisture at the same time, too.
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Quick question on stuffed clams or clams casino
- Thread starter K9BIGDOG
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