Hey folks!
Just wanted to share my all times favorite kids meal. My boys (6 years old twin bandits
) simply love it, and so do my friends kids, whom I got addicted to these little chicken skewers.
Basically, I buy boneless chicken thighs, and cut them into a small bite size cubes. To make it "yakitori" I use those Japanese bamboo skewers. The meat is not marinated or anything... Just brushing with some EVOO before grilling, and dusting with a spice rub (check the recipe of a basic rub here, just go easy on the chili powder, unless your kids are fire eaters, like mine).
Grill those on direct high heat, about 8-10 minutes, turning once or twice, depending on whether you grill on gas or charcoal (charcoal burns hotter)...
Enjoy!
Ed
Just wanted to share my all times favorite kids meal. My boys (6 years old twin bandits
Grill those on direct high heat, about 8-10 minutes, turning once or twice, depending on whether you grill on gas or charcoal (charcoal burns hotter)...
Enjoy!
Ed
