Quick brisket question.

[tpc74]

So my plan is to pick up a brisket tomorrow or Wednesday for a cook on Friday. Would it be ok to trim the brisket Wednesday and than wrap in saran until friday? I will season on thursday. Seems like a silly question to ask, I know, but it would be helpful to trim it up at home, versus on the road so to speak. At least, it would be easier. Nothing says I can't do at my destination.

 

[schlotz]

Don't see why you couldn't.

 

[Chasdev]

Adding kosher salt after trimming will do noting but good, flavor and tenderness wise..

 

[civilsmoker]

I often trim/season at the home kitchen for camp cooked stuff way easier. I always cook or freeze within 4 days of a vac pack removal though……

 

[randyrayd]

Why not season then wrap?