Questions for gypsyseagod

[welderman1]

I'm still quite new to this site but have learned alot already.
My questions are,
In your "Test" post you had a pic of a whole grill full of food and noticed some garlic up there. Do you eat em just like that or were you going to put them on sumpin??
On your pic of Show yourself, is that a grouper?? and about how much did that boy weigh??. I love to fish but don't have as much saltwater experience under my belt as I do fresh water but I love both.
Any whoose have a great Labor Day.

 

[gofish]

Welderman

here is a thread from a while ago on smokin some garlic ........ hope it helps. i used it as as a spread for bread, and used some chunks in sketti sauce too

http://www.smokingmeatforums.com/for...ead.php?t=2645

 

[flash]

It doesn't look like any of our Florida groupers but I do believe it is one. He is on the left side of the gulf coast, me the right. Looks like a Warsaw grouper to me. And a big un

They run from 30 to 80 lbs with 100 lbers not being uncommon.

 

[gypsyseagod]

yup- that was a 40 lb warsaw. caught off the south texas coast in 90ft of water.
welderman- i make paste out of most of it & put garlic in everything- keeps the skeeters away.

 

[welderman1]

Thanks everyone!!