Its a hallow smoke, nothing to right home about but good starter I think. The entire two hours I used apple it really smoked every time I put chips in, not so with the cherry or hickory, so if had me scratching my head. I will say that after an hour the cherry chips had only slightly darkenedSome are stronger than others. What kind of smoker is it? A lot of times it will smoke more while it’s warming up because the heating element is hotter. Then once it’s to temp it will slow down. All your looking for is “thin blue smoke” coming out of the stack. You’ll hear that said a lot in here.(TBS). Pretty much if you smell smoke then it’s producing the smoke flavor
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