Toggle sidebar

Question on smoking a deer leg

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
weekendsmoker

weekendsmoker

Newbie
Original poster
Jun 29, 2006
3
10
Have a question, smoked a deer leg last 4th and plan on doing one this year also. Leg is in brine right now, plan on wrapping it in bacon, just can't remember if I put the leg in a pan in the smoker or not. Anyone have any suggestions. Thanks!
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

Redicans
First smoked Leg of Lamb for Easter
Replies
19
Views
1K
Lamb
MileHighSmokerGirl
MileHighSmokerGirl
MileHighSmokerGirl
Leg of Lamb for Easter Dinner
Replies
17
Views
699
Lamb
chilerelleno
chilerelleno
F
Venison and CWD
Replies
20
Views
847
Wild Game
archeryrob
archeryrob
scsmoker843
Chicken leg quarters on a MES
Replies
8
Views
2K
Poultry
DRKsmoking
DRKsmoking
Newglide
Looking for a new toaster oven
Replies
12
Views
622
Slicers, Grinders, Tools, Equipment
dls1
dls1
R
Question???
Replies
7
Views
782
Blowing Smoke Around the Smoker.
DRKsmoking
DRKsmoking
S
First time curing a ham
Replies
6
Views
2K
Curing
Smoked_Goat
S
KBFlyer
Upcoming membership payment
Replies
52
Views
3K
Blowing Smoke Around the Smoker.
KBFlyer
KBFlyer

Latest posts

Hot Threads

Top Bottom
Back
Clicky