- Sep 3, 2016
- 4
- 10
Two big things I see in a lot of smoking guides are:
1. Put your wood chunks spread out in your lump charcoal to make sure a nice even smoke happens throughout the cook.
2. Don't put meat on too soon, or you get acrid smoke flavor on your meat.
Don't the two of those contradict each other? By putting wood throughout your lump, it will catch fire, and burn that first smoke.
1. Put your wood chunks spread out in your lump charcoal to make sure a nice even smoke happens throughout the cook.
2. Don't put meat on too soon, or you get acrid smoke flavor on your meat.
Don't the two of those contradict each other? By putting wood throughout your lump, it will catch fire, and burn that first smoke.