mrad
Meat Mopper
Do you simply mix the ingredients and brine, or do you cook/boil to dissolve everything?
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question on slaughterhouse brine
- Thread starter mrad
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https://www.smokingmeatforums.com/threads/slaughter-house-brine.117233/#post-1895978
Travcoman45 claims the originator of the Slaugherhouse Brine
Travcoman45 claims the originator of the Slaugherhouse Brine
I just give everything a good stir. Just did a 5 gallon bucket of slaughterhouse last night!
If I'm just making a gallon or so, I'll throw all of the dry ingredients into half of the water and run it in the ol stand mixer for a bit. Let it do the work. Then add the mixed water in with the other half of regular water.
Good to go.
If I'm just making a gallon or so, I'll throw all of the dry ingredients into half of the water and run it in the ol stand mixer for a bit. Let it do the work. Then add the mixed water in with the other half of regular water.
Good to go.
- Dec 6, 2007
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no cook or boil brine. mix it up and soak meat
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