Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
A friend asked me to smoke some short ribs for her, but she purchased individual ribs not racks. What temp should I shoot for and what should I expect for an approximate smoke time? Thanks
Use the search bar .. " above". .. Type in. CSR. ..... Country style ribs ... Get some temps and tips .. Some posters go 3-2-1 .. Others feel that is a bit long .. Will be your call ..
Most people around here think "beef" when they hear the term, "short ribs.".... I wouldnt be surprised tho, if in some little corner of the world, that people thought of "pork" when hearing the same term.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.