Question on Butcher Paper and wrapping

[mrad]

For those who use butcher paper on your briskets, What technique do you use for wrapping?  I used it for the first time yesterday  and had some difficulty on 15lb packer.  I'm guessing my first problem is that I ordered the 18 inch verser the 24 inch and had to use multiple pieces to get the thing covered. 

 

[chef jimmyj]

Lay paper to form a diamond bottom point toward you. Brisket in the center, horizontally corner to corner. Fold bottom point over meat to cover. Fold in side points to center. Roll the package away from you to top point. You are wrapped....JJ