Question on ABT's

Discussion in 'ABT's' started by tacswa3, Nov 22, 2014.

  1. tacswa3

    tacswa3 Fire Starter

    Hey fellas - I'm going to make some today (first time) and I'm going to use loose Italian sausage. Can I add the sausage UNCOOKED and will the smoking process be enough to cook it. Or should I brown the sausage first to be on the safe side? I would think it would be over cooked by the time I smoked it if I browned it first. Thanks for any help. I'm doing, sausage, cream cheese, cheddar and bacon.
     
  2. I would brown it first. That will help to get rid of some of the fat.

    Happy smoken.

    David
     
  3. tacswa3

    tacswa3 Fire Starter

    Ok, I'll do that. Good timing on the response, I'm about to start prepping. Thanks
     
  4. timberjet

    timberjet Master of the Pit

    [​IMG]
     
  5. tacswa3

    tacswa3 Fire Starter

    I'll post some pics later on :)
     

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