question about smoke ring

[mcp9]

i see some of yall talkin about having a good smoke ring. im having a hard time seeing it. someone direct me to a bad smoke ring, then a good smoke ring. maybe then i will recognize it.

 

[peculiarmike]

Don't worry about it. The "smoke ring" is nothing more than a color change produced by a chemical reaction aided by humidity. It adds NO flavor.
Some think it is nice to look at. You have it or you don't.
What you smoke will taste no different, ring or no ring.

 

[smoke freak]

I think Mike summed it up. In a competition the judges wanna see it but it really dont matter to the taste of your meat.

 

[richtee]

My take on it...
http://www.smokingmeatforums.com/for...40270#poststop

 

[walking dude]

aint no such thing as a bad smoke ring...........heheh..........but it DOES stop once meat reaches 140........the meat will continue to take on smoke......the smoke ring just stops

 

[bbq bubba]

Smokering.....


By imn88fan