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question about a rib rack

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mcp9

Meat Mopper
Joined
Jan 31, 2008
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Foley, AL
i got a rib rack and i have noticed that the ribs are cooking on to the rack and sticking. its making it tough to pull off...is there something i can do to help this. spraying pam or something on there? anybody ever run across this?
thanks in advance
 
When I used rib racks, I would put them in the smoker while the smoker was heating up and then before aliding the ribs into the racks, I would spray the racks with a cooking spray. Solved the problem for the most part. Now that I have my Lang, I can just lay the rib flat on the grate once the grates are sprayed or wiped down with cooking oil.
 
Never had the problem, but i would think Pam would take care of it.
 
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